Title: Kase Spaetzle
Yield: 2 servings
Category: Breakfast
Cuisine: German
Source: Auntie Di
Ingredients
- 2 cups leftover cooked spaetzle
- 2 tbsp finely chopped onion
- 2 tbsp cooked crumbled thick-cut bacon or chopped German Bauchspech
- 3/4 cup shredded Swiss or German Farmer's cheese
Instructions
salt and pepper to taste
butter for frying
Instructions
Preheat a skillet and melt butter to sizzling. Saute onions until just beginning to caramelize. Add spaetzle, salt and pepper, stirring continually until lightly browned. Stir in bacon and cheese. Turn off heat and cover skillet. Serve immediately once cheese has melted.